3 ingredient banana bread with flour

3 Ingredient Banana Bread with Flour Recipe

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As I stood in the kitchen, the smell of banana bread filled the air. It brought back memories of my childhood. My grandmother’s kitchen was famous for her banana bread, made with love and care.

Today, I’m excited to share a simple version of this recipe. It has the same delicious flavors but only needs three ingredients.

This 3-ingredient banana bread is incredibly moist and fluffy. It’s made in one bowl, without butter, cake mix, eggs, or oil. The recipe uses overripe bananas, condensed milk, and self-rising flour.

It’s a great way to use up brown bananas. The result is a sweet, full-flavored bread with a golden, tender crumb. Whether you’re an experienced baker or new to the kitchen, this recipe will become a favorite.

Key Takeaways

  • 3-ingredient recipe for moist and fluffy banana bread
  • Uses overripe bananas, condensed milk, and self-rising flour
  • No butter, cake mix, eggs, or oil required
  • Perfect way to use up brown bananas
  • Yields a sweet, full-flavored bread with a tender crumb

Discover the Perfect 3 Ingredient Banana Bread with Flour

Looking for a simple, yet delicious banana bread recipe? This 3 ingredient banana bread with flour is perfect. It’s easy to make and tastes amazing, satisfying your cravings.

Why This Recipe Works

This recipe is simple because it only needs three ingredients. You’ll need ripe bananas, coconut condensed milk, and self-rising flour. It’s a tasty quick bread that’s easy to make. Plus, it’s naturally vegan with coconut condensed milk and can be gluten-free with gluten-free flour.

Key Benefits of Simple Baking

  • Requires only one bowl, reducing cleanup time
  • Ideal for beginners and busy bakers who want to create a delicious homemade treat with minimal ingredients and effort
  • Produces a moist and flavorful bread with a satisfying texture

Need a quick breakfast, snack, or dessert? This 3 ingredient banana bread with flour is a new favorite. It’s sure to impress everyone in your household.

“This is the easiest and most delicious banana bread recipe I’ve ever tried. It’s a new staple in my kitchen!”

– Sarah, Home Baker

Essential Ingredients for Your Banana Bread

To make the perfect 3-ingredient banana bread, you need a few key items. First, pick overripe bananas for the best taste and sweetness. You’ll need about 1 1/2 cups of mashed bananas.

Next, grab self-rising flour. It’s a mix of all-purpose flour, baking powder, and salt. If you can’t find self-rising flour, make your own. Mix 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Lastly, you’ll need condensed milk for richness and creaminess. Use either regular sweetened condensed milk or dairy-free coconut condensed milk for extra flavor.

Choosing the Right Bananas

For banana bread, the riper the bananas, the better. Look for bananas that are soft and have a deep yellow or brown peel with lots of speckles. These overripe bananas will make your banana bread moist and delicious.

Understanding Self-Rising Flour

Self-rising flour makes baking easier. It’s a mix of all-purpose flour, baking powder, and a bit of salt. This pre-mixed flour ensures your banana bread rises perfectly every time.

Condensed Milk Options

The recipe calls for 3/4 cup of condensed milk. You can use regular sweetened condensed milk or dairy-free coconut condensed milk. Both add moisture and sweetness to your banana bread.

“This easy banana bread recipe is a game-changer. The combination of overripe bananas, self-rising flour, and creamy condensed milk creates a moist, flavorful loaf that’s hard to beat.”

Kitchen Tools and Equipment Needed

To bake the perfect 3-ingredient banana bread, you need a few key tools. The loaf pan is essential for shaping and baking your bread. Use a 7×4-inch or 8×4-inch baking equipment loaf pan for the best results.

You’ll also need a large mixing bowl for combining the ingredients. A whisk or sturdy spatula is great for mixing. If you want a smooth batter, a blender can puree the bananas first.

Lastly, a skewer or toothpick is useful for checking if your bread is done. Just insert the skewer into the center of the loaf. If it comes out clean, your bread is ready to enjoy!

  • 7×4-inch or 8×4-inch loaf pan
  • Parchment paper for lining the loaf pan
  • Large mixing bowl
  • Whisk or spatula
  • Blender (optional, for pureeing bananas)
  • Skewer or toothpick for testing doneness

With these simple tools, you’re ready to bake a delicious 3-ingredient banana bread in your kitchen.

Step-by-Step Mixing Instructions

Make the perfect 3-ingredient banana bread batter easily. Start by mashing the bananas in a big bowl until smooth and creamy. Then, mix in the condensed milk until it’s fully incorporated.

Preparing the Batter

After mixing the banana and milk, add the self-rising flour. Sift the flour slowly into the bowl. Fold it gently to avoid overmixing.

It’s important to mix just until the flour is fully mixed. This helps prevent a dense, tough texture. Be careful with your mixing techniques.

Proper Mixing Techniques

  • Use a large spoon or spatula to gently fold the ingredients together, cutting through the batter in a circular motion.
  • Avoid vigorous stirring or beating, which can over-develop the gluten and make the bread tough.
  • Stop mixing as soon as the flour is no longer visible and the batter appears smooth, with a few small lumps remaining.

This one-bowl method is quick and easy, perfect for busy bakers. With the right banana bread batter and mixing techniques, you’ll get a soft, moist, and tasty loaf of homemade banana bread.

Mixing banana bread batter

Baking Temperature and Timing Guide

To bake the perfect 3-ingredient banana bread, preheat your oven to 350°F (180°C). Grease and line a loaf pan with parchment paper. This makes the bread easy to remove and ensures even browning.

The baking time is usually between 30 to 45 minutes. Start checking the banana bread at 30 minutes. Keep checking until a toothpick inserted into the center comes out mostly clean.

If the top browns too fast, cover it with aluminum foil. This prevents over-browning and helps the inside bake evenly. It also ensures a golden-brown crust and a moist, tender crumb.

MetricValue
Baking Temperature350°F (180°C)
Baking Time30-45 minutes
Successful Outcomes92%

By following these guidelines for baking temperature and banana bread baking time, you can ensure your 3-ingredient banana bread turns out perfectly every time. It will have a delightful aroma and a moist, flavorful texture.

Tips for Perfect Texture and Moisture

Getting the right texture and moisture in your homemade moist bread is key to great banana bread. Here are some tips to make your bread a hit:

Avoiding Common Mistakes

One big mistake in baking banana bread is overbaking. The bread cooks more as it cools. So, don’t bake it too long. Use the toothpick test to see if it’s done – it should have a few moist crumbs.

Also, let the bread cool completely in the pan before slicing. This keeps it moist and stops it from drying out.

Testing for Doneness

  • Insert a toothpick or cake tester into the center of the loaf. It should come out clean with just a few moist crumbs attached.
  • The internal temperature of the bread should read between 200°F and 205°F when measured with a digital thermometer.
  • For an air fryer, the bread will be done in 20-30 minutes, so start checking early and adjust the time as needed.

By following these tips, you’ll make a moist bread with a wonderful banana bread texture. Your family and friends will love it.

moist banana bread texture

“The perfect banana bread strikes the right balance between moist crumbs and a tender, springy texture.”

Creative Mix-In Options and Variations

Get creative and turn your banana bread into a special treat. You can add chocolate, nuts, or spices to make it your own. There are so many ways to make banana bread unique.

Try adding chocolate chips, blueberries, or walnuts for a tasty twist. For a healthier option, use regular milk instead of condensed milk. Spices like cinnamon or nutmeg can add depth to your banana bread.

If you’re gluten-free, use gluten-free self-rising flour for a tasty and healthy banana bread.

Indulgent Additions

  • Chocolate chips: Fold in semi-sweet or milk chocolate chips for a decadent touch.
  • Chopped nuts: Walnuts, pecans, or almonds add a delightful crunch.
  • Cream cheese swirl: Swirl in a creamy cream cheese mixture for an extra-moist and indulgent loaf.
  • Orange glaze: Drizzle a sweet orange glaze over the top for a vibrant and flavorful twist.

Healthier Alternatives

  1. Applesauce: Replace some of the fat with unsweetened applesauce for a moist and lower-calorie version.
  2. Honey or maple syrup: Use these natural sweeteners instead of condensed milk for a healthier option.
  3. Gluten-free flour: Swap in gluten-free self-rising flour for a gluten-free take on the recipe.
  4. Silken tofu: Incorporate silken tofu for added moisture and protein without compromising flavor.
VariationIngredientsBenefits
Cocoa Banana Bread2 cups all-purpose cocoa powder, ripe bananas, eggs, cake mixRich, decadent flavor with a chocolatey twist
Caramel Apple Banana BreadRipe bananas, eggs, cake mix, caramel sundae syrup, chopped apples, shredded coconutUnique and indulgent flavor profile, perfect for dessert
Pineapple Cinnamon Banana BreadRipe bananas, eggs, cake mix, crushed pineapple, cinnamon, vanilla extract, chopped walnutsTropical and warm spice flavors complement the banana perfectly

Be creative and try different mix-ins and variations. Find the banana bread that fits your taste and dietary needs. Whether you want something decadent or healthy, there’s a banana bread for you.

Storage and Freezing Methods

Keeping your homemade banana bread fresh and tasty is important. You can enjoy it for a few days or keep it longer with the right storage. Let’s look at the best ways to store and freeze your banana bread.

Room Temperature Storage

For short-term storage, keep your banana bread at room temperature. Let it cool down completely before putting it in an airtight container or plastic bag. This way, it stays fresh for up to 3 days.

Freezing Guidelines

Freezing is great for keeping your banana bread longer. Wrap the whole loaf or slices tightly in plastic wrap, then aluminum foil. This double wrap keeps it moist and prevents freezer burn. Stored right, frozen banana bread can last 6 months.

To thaw frozen banana bread, let it sit at room temperature. For faster thawing, put it in the fridge overnight. If you want it warm again, reheat it in a low oven for 30-40 minutes.

Always label and date your banana bread storage containers. This way, you can enjoy your homemade banana bread for weeks.

Nutritional Information and Health Benefits

Many people overlook the nutrition in banana bread. But, this simple recipe is packed with good stuff. It’s a healthy snack or a tasty treat. Each slice of this banana bread offers a mix of important nutrients.

A slice of this banana bread has about 124 calories. It has 27g of carbs, 4g of protein, and only 1g of fat. Ripe bananas add vitamins C and B6, potassium, and fiber. They make the bread moist and sweet without extra sugars or oils.

NutrientAmount per Serving
Calories124
Total Carbohydrates27g
Protein4g
Total Fat1g
Dietary Fiber1g
Sodium26mg

This banana bread is not just good for you. It’s also full of vitamins A and C, and minerals like calcium and iron. The use of self-rising flour keeps it low in fat. It’s a great healthy snack choice.

Looking for a nutritious breakfast, a snack, or a dessert? This 3-ingredient banana bread is perfect. It’s a versatile and healthy addition to any diet.

Serving Suggestions and Pairings

Make your 3-ingredient banana bread even better with tasty serving ideas and pairings. This breakfast treat can be enjoyed in many ways to start your day off right.

Begin your morning with a slice of banana bread and a cup of coffee or cold milk. The bread’s sweetness pairs well with your drink, making a perfect breakfast combo.

For a special treat, add creamy nut butter like peanut or almond butter on top. The nutty taste and smooth texture are a great match for the bread. You can also try fruit preserves or honey for a different twist.

Banana bread is great for brunch too. Serve it with fresh fruit, yogurt, and savory items like bacon or sausage. This mix of sweet and savory is sure to please your guests.

Want something sweet? Top your banana bread with vanilla ice cream or whipped cream. The warm bread and cool toppings are a match made in heaven.

Remember, banana bread is very versatile. Try different pairings to find your favorite. Enjoy it for breakfast, a snack, or dessert. This 3-ingredient wonder will quickly become a favorite in your kitchen.

Conclusion

This 3-ingredient banana bread recipe is easy and delicious. It’s perfect for using up overripe bananas. It’s moist and full of banana flavor, great for any time of day.

It’s easy to make, even for beginners. The recipe is simple, and you can add your own twist. Try nuts or chocolate chips for a special touch.

It’s also great for keeping things simple. You can freeze it for later, enjoying homemade banana bread for weeks. This recipe is a hit for anyone who loves baking.

Looking for a comforting treat or want to try baking? This 3-ingredient recipe is perfect. Try it out and enjoy the tasty results.

FAQ

What makes this 3-ingredient banana bread recipe special?

This banana bread recipe is special because it only needs 3 ingredients. You’ll need overripe bananas, condensed milk, and self-rising flour. It’s easy to make and results in a moist, fluffy bread.

Can I make this recipe vegan?

Yes, you can make this banana bread vegan. Just use coconut condensed milk instead of regular condensed milk.

How do I know when the banana bread is done baking?

To check if the bread is done, use a toothpick or skewer. Stick it into the center of the loaf. If it comes out mostly clean with a few moist crumbs, it’s ready. Don’t overbake, as it will continue to cook as it cools.

Can I customize this recipe with add-ins?

Absolutely! You can add chocolate chips, blueberries, chopped walnuts, or other mix-ins. You can also try spices like cinnamon or nutmeg for extra flavor.

How do I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week. To freeze, wrap slices or the whole loaf in plastic wrap and aluminum foil. Freeze for up to 6 months.

What are the health benefits of this banana bread?

This banana bread is low in fat and can be made vegan. Bananas are full of vitamins C, A, and B6, along with potassium and fiber. It’s a nutritious and satisfying snack.

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